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Monday, November 9, 2009

Binagoongang Baboy Again

My last din din with my BA before he left the next day. We had this at the hotel lounge. He just had pasta so I had this all for myself. I'm not a big eater so I brought home my leftovers. It's yummy though I would prefer something without the sauce. The drier the better. Hehe.

To those who doesn't know, this is pork (baboy) with shrimp paste (Bagoong) and you should try it because it's really delish.

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4 sweet opinions:

Gorgeous MUM said....

The most beautiful discovery true friends make is that they can grow separately without growing apart. Good day!

Online Printing said....

Wow! That looks really delicious! Would you care to share the recipe? hehe. Thanks.

nancy said....

and i prefer the red bagoong too, haha! basta binagoongan sis, di nako kinahanglan i-remind :D

NovaS said....

agoy naglaway napud ko ba....

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