I love pasta. I can have it in lieu of rice. I'm actually craving for lasagna at the moment. I really want to learn how to make one. Was trying to search for recipes on the web. I've seen one but it looks complicated for me. I'll look for another one. I'd better learn so i can just bake whenever i feel the urge to take a bite. Whatchathink? (",)Tuesday, January 29, 2008
I'm Craving for Lasagna
I love pasta. I can have it in lieu of rice. I'm actually craving for lasagna at the moment. I really want to learn how to make one. Was trying to search for recipes on the web. I've seen one but it looks complicated for me. I'll look for another one. I'd better learn so i can just bake whenever i feel the urge to take a bite. Whatchathink? (",)
Monday, January 28, 2008
The Ideal Meal
* 1/2 teaspoon freash garlic
* 2 cups fruits and vegetables (especially leafy greens and citrus fruits)
* 100 grams dark chocolate
* a glass of wine (red is rich in antioxidants)
* a handful of almonds (64 grams)
* 112 grams salmon, herring or another fish containing omega-3 fatty acids (2-4 times a week).
Ref: RD
Sunday, January 27, 2008
The Perfect Pasta
"Al dente" is used to describe pasta that is cooked to perfection. Literally translated, it means "to the tooth". In other words, it should be firm to the bite. When pasta is overcooked, it is limp and not appetizing. But now, cooking pasta is easier than ever.Try these helpful hints:
Saturday, January 26, 2008
Tag from Lisa
2. Add your site(s) to the list. Just be sure to post at each site you add.
3. Tag or don’t tag, your choice, however, the more tags you create the bigger the list will grow.
4. Let me know your blog’s name and url by leaving me a comment HERE. I will add you to the master list. (If you would like the scroll box code, leave me your email address and I will email it to you.)
5. Come back and copy the master list back to your site, often. This process will allow late-comers to get as much link benefit as the first ones in.
If you want to use this code, feel free to use it. Just click the link: mabellescode
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What Parts of a Lobster are Edible?
There are only two parts of the lobster you can't eat: the intestinal tract and the sac behind its eyes.
Friday, January 25, 2008
Am I a Good Cook?
| You Are a Learning Cook |
![]() You've got the makings of an excellent cook, and the desire to be one. But right now, you're just lacking the experience. You couldn't be a top chef yet, but you could be an apprentice. |
Wednesday, January 23, 2008
Pros and Cons of Drinking Coffee
Monday, January 21, 2008
Mango Float
This is probably the easiest dessert to prepare. I think most of you knows how to make this. No cooking or baking needed. You just need to have some crackers, cream and of course, mangoes and presto! You've already had your mango float.
Lunch Time
Sunday, January 20, 2008
I'm Starving
Chili Crab Pasta
I got this recipe from a mag and it looks really yummy. Haven’t tried preparing this one though but i’ll do soon. Try it yourself.
INGREDIENTS:
2 tbsp Butter
1 tbsp Minced Garlic
1/4 cup Minced Onion
1/2 cup Crabmeat
2 pcs Canned Pimiento, drained and pureed juice with 1/2 lemon
1 8g Maggi Magic Sarap
1 250 ml Nestle’ All Purpose Cream
200 g Penne pasta, cooked al dente
Salt and pepper to taste
PROCEDURE:
1. Heat butter. Saute’ onion with garlic until limp.
2. Stir in crabmeat and pimiento. Season with lemon juice, Maggi magic sarap, salt and pepper.
3. Pour in Nestle’ all purpose cream and simmer for 3 minutes. Toss in prepared pasta and mix until fully incorporated.
Pacman's Birthday Cake
Chocolate Mousse
Why Sweet Temptation
Reminiscing Bora
We enjoyed the beach on our second day because we were busy touring the other parts of the island on the first. I can still remember how i screamed at the top of my lungs when i rode the Jet Ski. My bro was the one who drove and it was fast. Though i was wearing a life jacket, i was still afraid that i might fall ‘coz i don’t know how to swim. (Gosh!) But then again, it was fun! I eventually gained my composure and enjoyed the ride of my life.
Hope i’ll be able to visit Boracay again. Perhaps, soon…
Makin it Two Now
My Disclosure Policy
This policy is valid from 20 January 2008









