Never thought vinegar could be this useful and versatile. What i only knew was its usage as an ingredient not until i read this article from one of the magazines that this company sent me wherein i am a member.Vinegar is not just a flavor enhancer or a marinade. It also has a number of uses in and around the kitchen that just might surprise you. Try these secrets below:
1) Soak fish in vinegar and water before frying for a sweet tender taste.
2) Remove the fishy smell from your hands or chopping board by washing with vinegar and water.
3) Add a little vinegar to the water when cooking rice to make it whiter.
nice... wa pud koy earth ana ba.. sige daw beh..try nko ug fry ang tilapia with what was suggested here....thanks for sharing this sis....
thanks for the cooking info sis i will sure tried to fried fish na minarinate sa suka