Roast Glazed Spareribs

It's my sister's birthday today and this is among the many dishes that she prepared for tonight's family get-together. It's our first time preparing this dish by ourselves. We just follow this recipe that i collect. This is really yummy. Here, let me share the recipe with you.

Happy Birthday Sis! (",)

You Will Need:
1 kilo pork spareribs, cut into serving portions
1 can (439 g) fresh cut crushed pineapple
1/2 cup brown sugar

Marinade:
1/4 cup soy sauce
1/2 tsp. ginger juice or ground ginger
3 stalks green onions, finely chopped
10 gloves garlic, crushed
1/2 tsp. iodized salt (or 1/2 tbsp. rock salt)

Here's How:

1) Marinade pork spareribs for 1 hour or overnight. Arrange in baking pan with marinade. Bake in conventional over or turbo broiler at 325 degrees F for45 minutes. Turn meat after 30 minutes.

2) Increase over temperature to 325 degrees F. Mix fresh cut crushed pineapple with syrup and brown sugar. Pour over meat. Continue baking for 15-20 minutes.